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our Teppanyaki performance with your five senses:
see it with your eyes, smell flavors, hear a sizzle of steak on the grill,
feel gorgeous atmosphere, and taste selected foods and dishes.
We are ready to serve you with selected ingredients: specially-selected Japanese beef as well as Kobe-branded Beef,
best quality “A-5”-ranked Kagoshima black beef, and rare breed Saddleback pork.
|Selected Ingredients Kagoshima Black Beef|
Black Beef is said to be among the finest beef in Japan,
mostly bred in Kagoshima.
Its fine, tender,
beautifully marbled meat is even referred.
|Selected Ingredients Saddleback pork|
Saddleback pork is rare breed, which was originated in Britain.
Now in parts of Italy, it is also being bred as rare breed pork called Cintanese.
The meat is juicy, and of special note is the high quality of its fat.
Producers huge efforts have succeeded in maximizing the quality of taste of Saddleback.
We cook it on the grill delicately and spectacularly for you.
We are also ready to delight your palate with fresh seafood from Tsukiji market as well as fresh vegetables,
which create a good harmony with those beef and pork.